Add Your Review

Thanks for visiting Cocina De Barrio. We'd love to have your feedback!

Don't remember the name of your dish? Find it on our menu!

You are submitting your information to Cocina De Barrio and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu , and .

Our Latest Reviews

Oliviaarguilez 5 days ago

Chilaquiles Verdes

Chilaquiles Verde...YUM! This is a dish my dad used to make every morning before school so it became one of my favorites. When I saw it on the brunch menu I had to go for it! WOW! So delicious! I think I like it better than my dads (shh don't tell him!). The tequila sunrise drink is great too! Everyone I was with enjoyed their meal and drinks were beautifully crafted. This is a must try for anyone in San Diego! You won't be great!

Alitraveltime 22 days ago

Ceviche Robalo & Xoconostle

Ridiculously amazing! So flavorful and delicious.

Vero about 1 month ago

Chilaquiles Verdes

The best!!!

Mariepaloalto about 1 month ago

Chicken Tinga Quesadillas

I absolutely love anything chicken tinga, and this dish from Cocina de Barrio was the best chicken tinga I've had in San Diego. Cocina de Barrio is a great addition to this neighborhood and I'll keep returning for the delicious food and drinks!

David about 2 months ago


This dish was absolutely amazing!! I asked my waiter his recommendation with a few different choices and he said the Emmoladas are the best and something you can't get anywhere else. Boy, was he spot on. They are like enchiladas stuffed with 10 hour slow cooked short ribs and topped with an incredible mole and 2 fried eggs. The meat was so lean and tender and juicy! The mole sauce was exquisite and I think I found my new favorite breakfast meal. The potatoes were also cooked to perfection and awesome with the mole sauce. My wife and I will be back often, this place is a new gem and love the patio!

Abear about 2 months ago


The food was excellent and the service was wonderful. This was the second time I've been here and have enjoyed both occasions immensely.

Bernardpfernandes 2 months ago

Taquitos Dorados

Outstanding dish, my fiancé and I dined in for dinner tonight, I can't stop talking about it.

Blancahdez26 5 days ago

Quesadillas De Huitlacoche (2)

Quesadillas were so fresh and delicious, made me feel like I was on vacation in Mexico. This restaurant is such a great find!

Faness24316 27 days ago


The food was so delicious! Definitely coming back to try the brunch! Atmosphere was great and the hospitality was on point.

Villalvazo about 1 month ago

Chilaquiles Verdes

Been Here several times and will continue coming. I've tried Chilaquiles verdes, sopes Benny, habanero agua chile, white sangría, fresh squeezed orange juice. It's all been so delicious.

Susan about 1 month ago


Adore these. Beautifully presented. Texture and flavors so well balanced. The lamb birria is rich and comforting. Love so many of the antojitos. This restaurant is a gem.

Natalie about 2 months ago


My friends and I had brunch at Cocina de barrio today- and wow! My main dish was the enmoladas, which was steal for just under $15. The mole sauce was well balanced with sweetness and a spice factor. The tortillas were perfectly soaked and soft. The braised short rib was so tender. Each bite had some cheese to mix all the flavors together into perfection. On top of everything lied a fried egg. There are many components to this dish, each of which is executed beautifully. This dish also comes with a huge portion of diced potatoes, if you're still hungry after the 3 enmoladas! I heard this was the most authentic Mexican cuisine in town, and now I believe it. I will become a regular.

Maya 2 months ago


Amazing flavor, the lamb was perfect and the serving size was just right.

Paulvgrantham 2 months ago


These are amazingly complex and delicious.


July 2020:
Coming soon!

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA